Pizzerias: Plan Now for Veganuary!
Posted on December 3, 2022
Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.
3 Simple Changes to Make Your Menu a Vegan Success
Posted on December 3, 2022
Alex Koons, owner of vegan pizza hot spot Hot Tongue Pizza in Los Angeles, outlines three simple changes take your business from vegan disaster to vegan master.
The Swap Shop: Replacing Meats With Vegan, Earth-Friendly Alternatives
Posted on November 6, 2022
The Vegan Society’s Plate Up for the Planet campaign encourages consumers to make their diet more environmentally conscious, one swap at a time.
Celebrate Vegan Month at the Pizzeria
Posted on November 6, 2022
Whether you’re a total newbie or seasoned vegan chef, these promotional and event ideas will help celebrate vegan eating all month long at your pizzeria.
Mohawk Bend’s “Vegan First” Philosophy
Posted on November 4, 2022
Los Angeles-based Mohawk Bend, an early pioneer of buffalo cauliflower, places vegan pizzas as the default on its menu.
Working With Vegan Cheeses at the Pizzeria
Posted on October 2, 2022
Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.