How to Add Vegan Options to Your Pizzeria Menu
Posted on March 17, 2023
A vegan coach, consultant and chef offer their top tips for operators who are looking to add vegan cheeses and other options in the pizzeria.
Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!
Posted on January 8, 2023
Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.
Pizzerias: Plan Now for Veganuary!
Posted on December 3, 2022
Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.
3 Simple Changes to Make Your Menu a Vegan Success
Posted on December 3, 2022
Alex Koons, owner of vegan pizza hot spot Hot Tongue Pizza in Los Angeles, outlines three simple changes take your business from vegan disaster to vegan master.
Celebrate Vegan Month at the Pizzeria
Posted on November 6, 2022
Whether you’re a total newbie or seasoned vegan chef, these promotional and event ideas will help celebrate vegan eating all month long at your pizzeria.
Working With Vegan Cheeses at the Pizzeria
Posted on October 2, 2022
Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.